These slow cooker honey garlic pork chops are tender, juicy, and coated in a rich, sticky garlic sauce! An easy comfort-food dinner packed with sweet and savory flavor.
🥘 Ingredients
- 4 thick-cut pork chops
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- Salt to taste
- 1 tablespoon cornstarch (optional, for thickening the sauce)
👩🍳 Instructions
- Season the pork chops with paprika, black pepper, onion powder, and a little salt.
- In a bowl, whisk together the honey, soy sauce, ketchup, minced garlic, and olive oil.
- Place the pork chops in the slow cooker and pour the sauce over them.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the pork is tender and reaches a safe internal temperature of 145°F (63°C), followed by a 3-minute rest.
- For a thicker sauce, mix the cornstarch with a little cold water, stir it into the sauce, and cook uncovered briefly until thickened.
- Spoon the glossy garlic sauce over the pork chops and serve with rice, mashed potatoes, or roasted vegetables.
❤️ Save this recipe for your next easy family dinner!