Slow Cooker Garlic Butter Chicken 🍗🧄

Ingredients:

• 4 boneless, skinless chicken breasts
• 6 cloves garlic, minced
• 4 tablespoons unsalted butter, melted
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper, to taste
• 1 tablespoon lemon juice (optional)

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix melted butter, minced garlic, chicken broth, Italian seasoning, paprika, parsley, salt, black pepper, and lemon juice.
3. Pour the garlic butter mixture over the chicken.
4. Cover and cook on LOW for 3–4 hours or HIGH for 2–3 hours, until the chicken reaches an internal temperature of 165°F (74°C).
5. Spoon the delicious garlic butter sauce over the chicken before serving.

Serving Suggestion: Serve with mashed potatoes, rice, roasted vegetables, or crusty bread to soak up the flavorful garlic butter sauce.

Enjoy this easy, juicy, and flavorful crockpot chicken dinner! ❤️