Prep Time: 10 minutes | Cook Time: 4–6 hours | Servings: 4
Ingredients
- 4 bone-in pork chops
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- Salt to taste
- 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Instructions
- Season the pork chops with paprika, black pepper, onion powder, and a little salt.
- Heat olive oil in a skillet and sear the pork chops for 2–3 minutes per side until browned.
- In a bowl, whisk together garlic, chicken broth, brown sugar, soy sauce, and Worcestershire sauce.
- Place the pork chops in the slow cooker and pour the sauce over them.
- Cover and cook on LOW for 4–6 hours or until tender and safely cooked through.
- For a thicker glaze, transfer the sauce to a saucepan, add the cornstarch slurry, and simmer until thickened.
- Spoon the rich garlic glaze over the pork chops and serve with mashed potatoes, rice, or vegetables.
Enjoy your tender, flavorful slow cooker pork chops! ❤️
Note: This is a recreated recipe inspired by the photo, not a verified copy of the original recipe.