Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 3 tbsp melted butter
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla. Mix until a soft dough forms.
- Roll the dough into small bite-sized balls.
- Bake at 350°F (175°C) for approximately 12–15 minutes, until golden and cooked through.
- Brush each donut bite with melted butter.
- Mix cinnamon and sugar, then roll the warm donut bites until fully coated.
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle the vanilla glaze generously over the donut bites.
Enjoy! ❤️