Ingredients:
- 4 cups mini pretzels
- 1 cup pecan halves, roughly chopped
- ½ cup unsalted butter
- 1 cup brown sugar
- ½ cup light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
Instructions:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the mini pretzels evenly on the baking sheet.
- In a saucepan, melt the butter over medium heat.
- Add brown sugar, corn syrup, and salt. Stir until smooth.
- Bring the mixture to a gentle boil and cook for 3–4 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and baking soda.
- Pour the caramel mixture evenly over the pretzels.
- Sprinkle chopped pecans over the top.
- Bake for 8–10 minutes until bubbly.
- Let cool completely until the caramel hardens.
- Break into bite-sized pieces and serve.
Enjoy these crunchy, sweet, and buttery caramel pecan pretzel bites! ❤️