Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Chocolate Frosting:
- ½ cup butter
- ⅓ cup cocoa powder
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Line a baking pan with aluminum foil or parchment paper.
- Mix melted butter and sugar until combined.
- Add eggs and vanilla extract. Whisk until smooth.
- Stir in cocoa powder, flour, salt, and baking powder.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely.
Prepare the Frosting:
- Melt the butter and mix with cocoa powder.
- Add powdered sugar, milk, and vanilla.
- Beat until smooth and creamy.
- Spread over the cooled brownies.
- Cut into squares and enjoy!