Ingredients:
- 2 cups crushed shortbread cookies
- 1 cup caramel sauce
- 2 cups semi-sweet chocolate chips
- 2 tablespoons butter
- ½ cup crushed golden cookies
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Crush the shortbread cookies into small crumbs.
- Mix the crumbs with melted butter until combined.
- Shape the mixture into small round cookies and place them on a parchment-lined baking tray.
- Melt the chocolate chips until smooth.
- Dip the bottom of each cookie into the melted chocolate.
- Drizzle caramel sauce over the tops.
- Sprinkle with crushed golden cookies.
- Drizzle extra melted chocolate over each cookie.
- Refrigerate for 30 minutes or until firm.
Enjoy these delicious homemade chocolate caramel treats! ❤️