Ingredients:
- 1 lb (450g) ground beef
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon bits, chopped
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp Worcestershire sauce
Instructions:
- Preheat oven to 400°F (200°C). Line a baking tray with aluminum foil and lightly grease it.
- In a large bowl, combine ground beef, cheddar cheese, bacon bits, egg, breadcrumbs, garlic, onion powder, paprika, salt, pepper, and Worcestershire sauce.
- Mix gently until everything is well combined.
- Shape the mixture into thick, round patties.
- Arrange the patties on the prepared baking tray.
- Bake for 25–30 minutes, or until fully cooked and golden brown.
- Let rest for a few minutes before serving.
Enjoy these juicy, cheesy bacon beef patties! ❤️