Ingredients:
- 1 cup (225 g) unsalted butter, softened
- 4 oz (115 g) cream cheese, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2½ cups (315 g) all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup (60 g) powdered sugar, for dusting
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat butter and cream cheese until smooth and creamy.
- Add sugar, egg, and vanilla extract. Mix well.
- Gradually add flour, salt, and baking powder. Mix until a soft dough forms.
- Shape dough into small rectangular logs and place on the baking sheet.
- Bake for 12–15 minutes, until the bottoms are lightly golden.
- Let the cookies cool completely.
- Dust generously with powdered sugar before serving.