Caramel Pecan Pretzel Cluster
Ingredients:
* 3 cups mini pretzels
* 1 cup pecan halves or chopped pecans
* 1 cup soft caramels
* 2 tablespoons butter
* 2 tablespoons heavy cream
* ½ teaspoon vanilla extract
* A pinch of sea salt
Instructions:
* Preheat oven to 325°F (165°C).
* Arrange mini pretzels on a parchment-lined baking sheet.
* Melt the caramels with butter and heavy cream over low heat, stirring until smooth.
* Stir in vanilla extract.
* Drizzle caramel generously over the pretzels.
* Sprinkle chopped pecans on top.
* Bake for 5–7 minutes until everything is warm and slightly melted.
* Let cool completely until set.
Enjoy!