Cheesy Ground Beef Crescent Rolls 🥐🧀
Ingredients:
* 1 lb (450 g) ground beef
* 1 can refrigerated crescent roll dough
* 1 cup shredded mozzarella cheese
* 1/2 cup shredded cheddar cheese
* 1/2 small onion, finely chopped
* 2 cloves garlic, minced
* 1 tsp garlic powder
* 1 tsp onion powder
* 1/2 tsp paprika
* Salt and black pepper to taste
* 1 tbsp olive oil
* 1 egg, beaten (for egg wash)
Instructions:
* Preheat oven to 375°F (190°C).
* Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened.
* Add ground beef and cook until browned. Drain excess grease.
* Stir in garlic, garlic powder, onion powder, paprika, salt, and black pepper.
* Remove from heat and let the beef mixture cool slightly.
* Unroll the crescent dough and separate into triangles.
* Add a spoonful of seasoned ground beef and shredded cheese to each piece.
* Roll the dough around the filling, sealing the edges gently.
* Brush the tops with beaten egg.
* Bake for 12–15 minutes, or until golden brown and flaky.
Serve warm and enjoy! 😍