Ingredients:
- 2 cans refrigerated crescent roll dough
- 1 lb (450 g) ground breakfast sausage
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 egg, beaten (for brushing)
Instructions:
- Preheat oven to 375°F (190°C).
- Brown the ground sausage in a skillet over medium heat. Drain excess grease.
- Add cream cheese, mozzarella, cheddar, garlic powder, onion powder, and black pepper. Mix until creamy and combined.
- Unroll the crescent dough and separate it into triangles.
- Spoon the sausage and cheese mixture onto the wide end of each triangle.
- Roll the dough around the filling and place the rolls in a greased baking dish.
- Brush the tops with beaten egg.
- Bake for 20–25 minutes, or until golden brown and fully cooked.
- Let cool slightly before serving.
Enjoy these warm, cheesy, and buttery sausage crescent rolls! ❤️