Ingredients:
– 12 oz (340 g) white chocolate
– 1 cup pecan halves
– ½ cup dried cranberries
– 1 tsp vanilla extract (optional)
Instructions:
1. Melt the white chocolate in the microwave in 20-second intervals, stirring until smooth.
2. Gently fold in the pecans and dried cranberries.
3. Drop spoonfuls onto a parchment-lined baking sheet.
4. Refrigerate for 20–30 minutes, until completely set.
Tip: Store in an airtight container in a cool place.
Enjoy these easy, festive Christmas treats! 🎅