Oven-Baked 3-Ingredient Buttery Potatoe

These golden, buttery potato bites are crispy on the outside, soft and fluffy on the inside, and incredibly easy to make. With just three simple ingredients, they make the perfect side dish for family dinners, holiday gatherings, or any special occasion!

Ingredients

• 6 medium Yukon Gold potatoes
• 4 tablespoons unsalted butter, melted
• 1 teaspoon salt
• Black pepper to taste (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes.
3. Cut the potatoes into thick, even rounds, about 1 inch thick.
4. Use a small spoon to gently scoop out a shallow indentation in the center of each potato round.
5. Arrange the potato rounds in a lightly greased baking dish or muffin pan.
6. Brush generously with melted butter and season with salt and black pepper.
7. Bake for 25–35 minutes, turning halfway through, until the edges are beautifully golden brown and the centers are tender.
8. Remove from the oven and brush with a little extra melted butter if desired.

Serving Suggestions

Serve warm as a delicious side dish alongside roasted chicken, grilled steak, or your favorite family meal.

Tips

• Yukon Gold potatoes work wonderfully for this recipe.
• Don’t overcrowd the baking dish.
• Bake until the edges are golden and crispy.
• Fresh parsley makes a lovely garnish.

Enjoy these delicious buttery potato bites!