Ingredients:
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- ½ cup melted butter
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Whole pecan halves for decoration
- 1 cup caramel or melted caramel coating
Instructions:
- In a large bowl, combine chopped pecans, graham cracker crumbs, and brown sugar.
- Add melted butter, condensed milk, vanilla extract, and salt.
- Mix until everything is well combined and forms a soft dough.
- Roll the mixture into small balls and place them on a lined baking tray.
- Refrigerate for 30–45 minutes until firm.
- Dip each ball into the melted caramel, coating it completely.
- Top each ball with a pecan half.
- Let them set before serving.
Enjoy these delicious, rich, and nutty pecan caramel balls! ❤️