Skillet Ground Beef and Bell Pepper Past
Ingredients:
* 1 lb ground beef
* 12 oz pasta (shells or bow-tie pasta)
* 1 red bell pepper, diced
* 1 orange bell pepper, diced
* 1 onion, chopped
* 3 cloves garlic, minced
* 2 tbsp olive oil
* 1 cup diced tomatoes
* 1 tsp paprika
* 1 tsp Italian seasoning
* ½ tsp black pepper
* Salt to taste
* ½ cup beef broth
* 2 tbsp butter
* Fresh parsley for garnish
Instructions:
* Cook the pasta in salted boiling water according to package directions. Drain and set aside.
* Heat olive oil in a large skillet over medium heat.
* Add the ground beef and cook until browned, breaking it apart as it cooks.
* Add the chopped onion, garlic, and diced bell peppers. Cook for 4–5 minutes until softened.
* Stir in the diced tomatoes, paprika, Italian seasoning, salt, and black pepper.
* Pour in the beef broth and let everything simmer for 5 minutes.
* Add the cooked pasta and butter. Toss everything together until well combined.
* Let it cook for another 2–3 minutes so the pasta absorbs all those delicious flavors.
* Garnish with fresh parsley and serve warm.
Enjoy this delicious and comforting one-pan ground beef pasta! ❤️