Ingredients:
- 2 cups white chocolate chips
- 1 cup milk chocolate chips
- 1 cup crushed chocolate cookies or pretzels
- ½ cup green candy-coated chocolates
- ½ cup mini chocolate chips
- ½ teaspoon peppermint extract
- A few drops of green food coloring (optional)
Instructions:
- Melt the white chocolate in the microwave in 20-second intervals, stirring until smooth.
- Add the peppermint extract and a few drops of green food coloring.
- Gently fold in the crushed cookies or pretzels.
- Add some milk chocolate chips and green candy-coated chocolates.
- Spoon small clusters onto a baking sheet lined with parchment paper.
- Sprinkle extra chocolate chips and candy pieces on top.
- Refrigerate for 30–45 minutes, or until completely set.
Enjoy! These creamy, crunchy mint chocolate clusters are perfect for sharing and require absolutely no baking! 💚